Cheese Soup
Category: Soup
Ingredients
- 1/4 c. margarine, melted
- 1/2 c. finely chopped onion
- 1/2 c. finely chopped celery
- 1/2 c. finely chopped carrots
- 1/2 c. finely chopped potatoes
- 1/4 c. flour
- 4 c. chicken broth
- 1 (16 oz.) jar Cheez Whiz
- dash of pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 570kcalCalories
- 9.29gProtein
- 20.0gFat
- 85.0gCarbohydrates
- 5.64gSugars
- 2.79gFiber
- 2.43gSalt
Instructions
1. Saute onion, celery and carrots in margarine. Add potatoes and cook until tender. Add flour and stir until smooth. Add broth and Cheez Whiz. Stir until melted. Season to taste.
2. Cook until mixture thickens and bubbles.
3. Serves 4.
