Cheese Soup
Category: Soup
Ingredients
- 1 Tbsp. butter
- 1 Tbsp. finely chopped onion
- 1 Tbsp. flour
- 1 c. well seasoned beef stock
- 2 c. milk
- 3/4 c. grated cheese (Cheddar)
- 2 tsp. paprika
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 570kcalCalories
- 9.29gProtein
- 20.0gFat
- 85.0gCarbohydrates
- 5.64gSugars
- 2.79gFiber
- 2.43gSalt
Instructions
1. Melt the butter in a pot.
2. Add the onion and cook slowly until limp.
3. Stir in the flour and continue to cook for 3 minutes, stirring.
4. Slowly add the seasoned stock and milk and heat to the boiling point, stirring frequently.
5. Stir in the cheese and paprika and whisk until the cheese has melted and the soup is very hot.
