Cheese Grits
Cuisine: Southern
Ingredients
- 6 oz. tube sharp cheese
- 6 oz. tube garlic cheese
- 4 c. water
- 1 tsp. salt
- 1 c. grits
- 1/4 c. butter
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 357kcalCalories
- 7.14gProtein
- 5.36gFat
- 0.0gSugars
- 3.57gFiber
- 4.2gSalt
Instructions
1. Slice or tear cheese into small pieces.
2. Bring salted water to boil; slowly add grits.
3. Bring to second boil, reduce heat and cook over medium heat for 4 to 5 minutes, stirring.
4. Add cheese and butter to grits, stirring until cheese melts.
5. Pour into ungreased casserole.
6. Bake uncovered at 350° for 30 minutes.
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