Cheese Filling for Peynirli Börek
Ingredients
- 1 cup cottage cheese
- 1 cup feta, crumbled
- 1 egg, beaten
- 1 Tbsp parsley or dill, chopped
- ¼ tsp pepper
Instructions
1. Mix the feta into the cottage cheese by mashing together with a fork.
2. Add the beaten egg, chopped herbs and pepper, and stir until just mixed.
3. Place in a plastic covered container and refrigerate until ready to use.
4. See Börek recipe for further instructions.
