Cheese Dip

Category: Sauce

Cuisine: Italian

Ingredients

  • 2 lb. Velveeta cheese
  • 1 (15 oz.) can Italian tomatoes
  • 2 small cans green chili peppers
  • 1/2 medium onion, minced
  • 3 cloves garlic
  • 1/2 tsp. salt

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 150kcalCalories
  • 2.7gProtein
  • 8.8gFat
  • 15.0gCarbohydrates
  • 0.4gSugars
  • 1.67gSalt

Instructions

1. Dice tomatoes and peppers.

2. Combine all ingredients in top of double boiler for 30 minutes.

3. Serve hot over corn chips.

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