Cheese Dip
Category: Sauce
Ingredients
- 1 lb. Velveeta cheese
- 6 bell peppers
- 1 can cream of mushroom soup
- 1 onion, minced
- 1 lb. sausage
- 1 can milk
- 1/2 lb. hamburger meat
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 2.7gProtein
- 8.8gFat
- 15.0gCarbohydrates
- 0.4gSugars
- 1.67gSalt
Instructions
1. Brown all meat together with onions.
2. Drain.
3. Add cheese and melt in meat.
4. Add soup and peppers.
