Cheese Cake
Category: Dessert
Ingredients
- 1 pkg. lemon Jell-O
- 1 c. boiling water
- 3 Tbsp. lemon juice
- 1 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 1 small can drained, crushed pineapple
- 2 tsp. vanilla
- 1 large can Milnot
- 2 pkg. graham crackers
- 1/2 c. oleo (1 stick)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 473kcalCalories
- 13.6gProtein
- 26.6gFat
- 44.7gCarbohydrates
- 0.6gSugars
- 7.2gFiber
- 2.75gSalt
Instructions
1. Mix first 3 ingredients.
2. Mix next 4 ingredients.
3. Whip Milnot until stiff.
4. Roll graham crackers and mix with 1 stick of oleo. Press crackers (half) into bottom of pan.
5. Combine the cream cheese mixture into the Jell-O mixture and fold in the Milnot. Put on top of graham crackers.
6. Add remaining crackers on top. Chill several hours.
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