Cheese Cake
Category: Dessert
Ingredients
- 2 sticks margarine
- 1/2 c. chopped nuts
- 2 (8 oz.) cartons cream cheese
- 1/2 carton Cool Whip
- 1 c. confectioners sugar
- 1 Tbsp. lemon juice
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 473kcalCalories
- 13.6gProtein
- 26.6gFat
- 44.7gCarbohydrates
- 0.6gSugars
- 7.2gFiber
- 2.75gSalt
Instructions
1. Mix well.
2. Put in bottom of longer cake pan.
3. Bake in 400° oven until brown.
4. Cool.
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