Cheese Cake
Category: Dessert
Ingredients
- 1 regular box strawberry or cherry jello
- 1 c. boiling water
- 28 graham crackers
- 1 stick butter
- 1/4 c. sugar
- 1 large can Pet milk
- 1 large pkg. cream cheese
- 1 c. sugar
- 1 can cherry pie filling
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 473kcalCalories
- 13.6gProtein
- 26.6gFat
- 44.7gCarbohydrates
- 0.6gSugars
- 7.2gFiber
- 2.75gSalt
Instructions
1. Dissolve jello in water; set aside until it is just thick enough to whip.
2. The last thing you do is whip the jello.
3. Melt butter and mix in sugar, then pour in crushed graham crackers. Press 3/4 crumbs in bottom of a large cake pan.
4. Whip the Pet milk.
5. In a large bowl, whip the cream cheese and 1 cup sugar. Add to jello and whip.
6. Fold in whipped cream.
7. Pour onto crumbled liner.
8. Top with rest of crackers.
9. Top with cherries and chill.
