Cheese Cake
Category: Dessert
Ingredients
- 20 graham crackers
- 1/2 c. sugar
- 1/3 c. shortening
- 2 (8 oz.) pkg. cream cheese (soft)
- 1 c. powdered sugar
- 2 cans cherry or blueberry pie filling
- 1 box Cool Whip (medium size)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 473kcalCalories
- 13.6gProtein
- 26.6gFat
- 44.7gCarbohydrates
- 0.6gSugars
- 7.2gFiber
- 2.75gSalt
Instructions
1. Mix crackers, sugar and shortening in cake pan and bake at 325° for 10 minutes.
2. Cool.
3. Cream together cream cheese and powdered sugar.
4. Fold in the Cool Whip and spread over graham cracker crust.
5. Put pie filling on top and refrigerate.
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