Cheese Cake
Category: Dessert
Ingredients
- 1 c. cracker crumbs
- 1 1/2 c. sugar
- 1 tsp. cinnamon
- 1/2 c. melted butter
- 4 eggs
- 1/2 tsp. salt
- 1 1/2 tsp. lemon juice
- 1 c. cream
- 1 1/2 lb. cottage cheese
- 4 tsp. flour
- 1/4 c. chopped nuts
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 473kcalCalories
- 13.6gProtein
- 26.6gFat
- 44.7gCarbohydrates
- 0.6gSugars
- 7.2gFiber
- 2.75gSalt
Instructions
1. Mix cinnamon, 1/2 cup sugar and butter.
2. Add crumbs; save 1/2 cup to sprinkle over top.
3. Press remainder into a 9-inch spring-form pan, lining the bottom and side.
4. Beat eggs with remaining 1 cup sugar. Add salt, lemon juice, cheese and flour. Beat thoroughly.
5. Pour into pan. Add nuts and crumbs.
6. Bake at 350° for 1 hour.
Advertisement
