Cheese-Broccoli Dip
Category: Sauce
Ingredients
- 10 3/4 oz. can condensed broccoli soup
- 10 oz. pkg. frozen, chopped broccoli, thawed and drained
- 1 chopped, medium tomato
- 1/2 c. sour cream
- 2 tsp. Dijon-style mustard
Instructions
1. In a medium bowl, combine soup, broccoli, tomato, sour cream and mustard.
2. Cover.
3. Refrigerate at least 4 hours before serving. Serve with crackers and chips for dipping.
4. Makes about 3 cups or 12 appetizer servings.
