Cheese Biscuits

Name: Cheese Biscuits
Ingredients: 2 c. Bisquick; 2/3 c. milk; 1/2 c. shredded Cheddar cheese; 1/4 tsp. garlic; 1/4 c. melted margarine

Category: Bread

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Mix first three ingredients.

2. Drop by spoonfuls onto an ungreased cookie sheet.

3. Bake at 375° for 8 to 10 minutes.

4. When biscuits are still warm, brush them with melted margarine/garlic mixture.