Cheese Ball
Category: Sauce
Ingredients
- 2 pkg. cream cheese
- 2 c. shredded Cheddar cheese (8 oz.)
- 1 Tbsp. chopped pimento
- 1 Tbsp. chopped green pepper
- 1 Tbsp. chopped onion
- 1 tsp. lemon juice
- 2 tsp. Worcestershire sauce
- dash of Tabasco sauce
- dash of salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 395kcalCalories
- 18.0gProtein
- 18.5gFat
- 1.5gCarbohydrates
- 1.5gSugars
- 0.5gFiber
- 0.49gSalt
Instructions
1. Combine softened cream and Cheddar cheeses.
2. Add chopped up items.
3. Mix and add liquids last.
4. Mix well.
5. Roll into ball and cover with chopped nuts.
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