Cheese Ball

Category: Sauce

Cuisine: Asian

Ingredients

  • 16 oz. cream cheese, softened
  • 1 1/2 lb. Cheddar cheese, grated
  • 1 tsp. lemon juice
  • 2 tsp. grated onion
  • 1 tsp. dry mustard
  • 1 tsp. soy sauce
  • 1/2 tsp. paprika
  • 1/2 tsp. salt
  • 2 Tbsp. parsley

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 395kcalCalories
  • 18.0gProtein
  • 18.5gFat
  • 1.5gCarbohydrates
  • 1.5gSugars
  • 0.5gFiber
  • 0.49gSalt

Instructions

1. Combine all ingredients in a large bowl.

2. Mix at low speed until well blended.

3. Chill until firm.

4. Shape into ball and roll in chopped pecans.

5. Wrap in foil and refrigerate overnight.

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