Cheese Ball
Category: Pork
Ingredients
- 16 oz. shredded Cheddar cheese
- 1 lb. bacon
- 1/2 c. chopped green onion
- 2 (8 oz.) pkg. cream cheese, softened
- chopped nuts or parsley
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 395kcalCalories
- 18.0gProtein
- 18.5gFat
- 1.5gCarbohydrates
- 1.5gSugars
- 0.5gFiber
- 0.49gSalt
Instructions
1. Fry bacon and crumble.
2. In a large mixing bowl, combine Cheddar cheese, cream cheese, green onion and bacon.
3. Squish it all together with hands until everything is evenly mixed.
4. Form into balls, whatever size you prefer.
5. Roll the ball in chopped nuts or parsley.
6. Keep chilled in refrigerator, until ready to serve, so it becomes firm.
7. Serve with your favorite crackers.
