Cheese Ball
Ingredients
- 8 oz. softened cream cheese
- 8 oz. grated sharp Cheddar cheese
- 2 Tbsp. finely chopped onion
- 2 tsp. milk
- 1/4 tsp. oregano
- chopped pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 395kcalCalories
- 18.0gProtein
- 18.5gFat
- 1.5gCarbohydrates
- 1.5gSugars
- 0.5gFiber
- 0.49gSalt
Instructions
1. Combine cheeses, adding onion, milk and oregano.
2. Mix until blended.
3. Form into a ball on wax paper.
4. Roll in pecans until coated.
5. Refrigerate.
6. Serve with crackers.
