Cheese Ball
Category: Beef
Ingredients
- 2 (8 oz.) cream cheese, softened
- 4 finely chopped green onions
- 1 jar finely chopped dried beef (6 oz.)
- 1/2 c. chopped pecans
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 395kcalCalories
- 18.0gProtein
- 18.5gFat
- 1.5gCarbohydrates
- 1.5gSugars
- 0.5gFiber
- 0.49gSalt
Instructions
1. Mix all ingredients together, except for nuts.
2. Form in ball. Roll in nuts.
3. Chill for 4 hours prior to serving.
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