Cheese Ball
Category: Sauce
Ingredients
- 2 (8 oz.) cream cheese
- 4 c. shredded sharp cheese
- 1/3 c. mayonnaise
- 1 tsp. Worcestershire sauce
- 1/8 tsp. garlic salt
- 1/8 tsp. celery salt
- 1/8 tsp. onion salt
- 1/2 c. chopped pimento
- 1/4 c. chopped olives
- 1/4 c. parsley flakes
- 1/2 jar dried chipped beef
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 395kcalCalories
- 18.0gProtein
- 18.5gFat
- 1.5gCarbohydrates
- 1.5gSugars
- 0.5gFiber
- 0.49gSalt
Instructions
1. Mix all ingredients except chipped beef and parsley.
2. Chill for 1 hour.
3. Shape in ball.
4. Roll in chipped beef and parsley until well coated.
5. Keep in refrigerator.
6. Serve with cracker (any kind).
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