Cheese Ball

Category: Sauce

Ingredients

  • 2 (8 oz.) cream cheese
  • 4 c. shredded sharp cheese
  • 1/3 c. mayonnaise
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. garlic salt
  • 1/8 tsp. celery salt
  • 1/8 tsp. onion salt
  • 1/2 c. chopped pimento
  • 1/4 c. chopped olives
  • 1/4 c. parsley flakes
  • 1/2 jar dried chipped beef

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 395kcalCalories
  • 18.0gProtein
  • 18.5gFat
  • 1.5gCarbohydrates
  • 1.5gSugars
  • 0.5gFiber
  • 0.49gSalt

Instructions

1. Mix all ingredients except chipped beef and parsley.

2. Chill for 1 hour.

3. Shape in ball.

4. Roll in chipped beef and parsley until well coated.

5. Keep in refrigerator.

6. Serve with cracker (any kind).

More Recipes You May Like