Cheese Ball
Category: Sauce
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 jar dried beef, finely chopped
- 2 Tbsp. chopped onion
- 1 tsp. Worcestershire sauce
- 1 tsp. Accent
- pecans, finely chopped
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 395kcalCalories
- 18.0gProtein
- 18.5gFat
- 1.5gCarbohydrates
- 1.5gSugars
- 0.5gFiber
- 0.49gSalt
Instructions
1. Soften cream cheese.
2. Chop dried beef in food processor or chopper.
3. Mix all ingredients well; form into a ball.
4. Roll in finely chopped pecans.
