Cheese Ball
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 1 (8 1/2 oz.) can crushed pineapple, drained
- 2 c. finely chopped pecans
- 1/4 c. finely chopped green pepper
- 2 Tbsp. finely chopped onion
- 1 tsp. seasoning salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 395kcalCalories
- 18.0gProtein
- 18.5gFat
- 1.5gCarbohydrates
- 1.5gSugars
- 0.5gFiber
- 0.49gSalt
Instructions
1. Stir drained pineapple into softened cream cheese, stir in 1/2 cup pecans, the onion, pepper and salt.
2. Form into ball.
3. Roll in rest of chopped pecans.
4. Chill overnight.
