Cheese Ball
Category: Sauce
Ingredients
- 1 (8 oz.) pkg. Philadelphia cream cheese (soft)
- 1 Tbsp. mayonnaise
- 1 tsp. Worcestershire sauce
- 1 Tbsp. dill weed
- 1 small green onion, chopped fine
- 1 pkg. thin smoked beef, chopped fine
- Morton Nature's Seasons to taste
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 395kcalCalories
- 18.0gProtein
- 18.5gFat
- 1.5gCarbohydrates
- 1.5gSugars
- 0.5gFiber
- 0.49gSalt
Instructions
1. Mix all together and refrigerate.
2. Shape into ball and roll in finely chopped pecans.
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