Cheese Ball
Category: Sauce
Ingredients
- 2 (8 oz.) containers soft cream cheese
- 2 c. shredded sharp Cheddar cheese
- 1 Tbsp. chopped green/red peppers
- 1 Tbsp. chopped onion
- 1 Tbsp. parsley flakes
- 1 tsp. lemon juice
- 2 tsp. Worcestershire sauce
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 395kcalCalories
- 18.0gProtein
- 18.5gFat
- 1.5gCarbohydrates
- 1.5gSugars
- 0.5gFiber
- 0.49gSalt
Instructions
1. Mix thoroughly and form into a ball shape.
2. Roll in 1 cup chopped nuts.
