Cheese And Pasta
Ingredients
- 2 lb. lean ground beef
- 2 medium onions, chopped
- 1 clove garlic (may use 1/4 tsp. powder)
- 1 (14 oz.) jar spaghetti sauce
- 1 lb. can stewed tomatoes
- 1 (4 oz.) can sliced mushrooms
- 1 lb. box macaroni shells
- 1 1/2 pt. sour cream
- 1 (8 oz.) pkg. Provolone cheese
- 1 (8 oz.) pkg. Mozzarella cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 92kcalCalories
- 2.9gProtein
- 6.4gFat
- 5.1gCarbohydrates
- 4.1gSugars
- 0.73gSalt
Instructions
1. Cook beef in 2 tablespoons oil and drain well.
2. Add onions, spaghetti sauce, tomatoes and undrained mushrooms.
3. Mix and simmer 20 minutes.
4. Meanwhile, cook shells; drain and rinse.
