Cheese And Onion Potatoes
Ingredients
- 1/4 c. butter/margarine
- 4 medium unpeeled red potatoes
- 2 Tbsp. dried minced onion
- pepper to taste
- 1/3 c. Cheddar cheese, shredded
- chopped fresh parsley
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 512kcalCalories
- 6.8gProtein
- 29.0gFat
- 52.0gCarbohydrates
- 2.8gSugars
- 4.0gFiber
- 1.2gSalt
Instructions
1. In skillet, melt butter; add potatoes, which have been sliced 1/4-inch thick.
2. Add onion and pepper and toss to coat.
3. Cover and cook, stirring occasionally, until potatoes are tender, about 10 minutes.
4. Uncover; cook until potatoes are browned, about 5 to 7 minutes.
5. Top with cheese; cover and remove from heat.
6. Let set for several minutes.
7. Sprinkle with parsley before serving. Serves 4.
