Cheese And Chilies
Category: Breakfast
Ingredients
- 2 eggs
- 2 Tbsp. milk
- 2 (4 oz.) cans chopped green chilies, drained
- 4 oz. Swiss cheese, grated
- 4 oz. cheddar cheese, grated
- 4 oz. monterey jack cheese, grated
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 267kcalCalories
- 16.67gProtein
- 15.0gFat
- 16.67gCarbohydrates
- 0.0gSugars
- 3.33gFiber
- 0.04gSalt
Instructions
1. Beat eggs and milk together.
2. Add green chilies and mix well. Add grated Swiss and cheddar cheeses.
3. Pour into 8x9-inch square pyrex dish.
4. Sprinkle monterey jack cheese on top.
5. Bake at 350° for 30 mins. or until bubbly and brown on top.
6. Serve with crackers.
