Cheddar Spinach Quiche
Ingredients
- 1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained
- 2 c. (8 oz.) shredded sharp Cheddar cheese
- 2 Tbsp. flour
- 1 c. milk
- 2 eggs, beaten
- 3 crisply cooked bacon slices, crumbled
- 1/2 tsp. salt
- dash of pepper
- 1 (9-inch) unbaked pastry shell
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 261kcalCalories
- 8.0gProtein
- 16.4gFat
- 19.4gCarbohydrates
- 3.0gSugars
- 2.1gFiber
- 0.72gSalt
Instructions
1. Drain spinach well on absorbent paper.
2. Toss cheese with flour. Add spinach, milk, eggs, bacon and seasonings.
3. Mix well. Pour into pastry shell. Bake at 350° for 1 hour.
4. Garnish with additional bacon if desired.
5. Yields 6 servings.
