Cheddar Potatoes
Category: Soup
Ingredients
- 1 can cream of mushroom soup
- 1/2 tsp. pepper
- 4 c. sliced potatoes
- 1 c. shredded Cheddar cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 480kcalCalories
- 8.0gProtein
- 24.8gFat
- 52.4gCarbohydrates
- 2.0gSugars
- 7.2gFiber
- 0.8gSalt
Instructions
1. In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
2. Sprinkle with cheese; spoon soup mixture over top.
3. Cover with foil.
4. Bake at 400° for 45 minutes.
5. Uncover. Bake 10 minutes or until potatoes are fork-tender.
