Cheddar Cheese Ball
Ingredients
- 2 each 8 oz. cream cheese, softened
- 8 oz. cheddar cheese shredded
- 1 Tbsp. finely chopped scallion
- 1 Tbsp. finely chopped chives
- 1 tsp. chopped parsley
- 1/4 tsp. dry mustard
- 1 cup chopped pecans or any other kind of nut
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 536kcalCalories
- 7.14gProtein
- 32.14gFat
- 53.57gCarbohydrates
- 7.14gSugars
- 0.0gFiber
- 2.68gSalt
Instructions
1. Combine cheese, scallion, chives, parsley and mustard.
2. Form into a ball.
3. Cover with plastic wrap and refrigerate until firm, approximately one hour.
4. Roll in pecans.
