Champion Chicken Casserole
Category: Chicken
Ingredients
- 6 slices day old bread, cubed
- 2 c. cubed cooked chicken
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1/2 c. mayonnaise
- 1/2 tsp. salt
- dash of pepper
- 2 slightly beaten eggs
- 1 1/2 c. milk
- 1 can cream of mushroom soup
- 1/2 c. shredded sharp Cheddar cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 116kcalCalories
- 7.57gProtein
- 5.43gFat
- 6.86gCarbohydrates
- 2.14gSugars
- 1.57gFiber
- 0.1gSalt
Instructions
1. Place half of bread in 8 x 8-inch or rectangular baking dish. Combine chicken, vegetables, mayonnaise and seasonings.
2. Spoon over bread.
3. Place remaining bread on top.
4. Combine eggs and milk and pour over all.
5. Cover and chill one hour or overnight in refrigerator.
6. Spoon undiluted soup on top.
7. Bake at 325° for 1 1/4 hours.
8. Sprinkle cheese on top for last few minutes of baking.
