Century Egg with Ham and Ginger
Ingredients
- 4 century eggs
- 80 g Jinhua ham
- 80 g pickled stem ginger
- 1 small bowl of dark vinegar (use for dipping)
Instructions
1. Wash century eggs clean.
2. Shell the eggs, and cut each into 4 slices. Cut the pickled stem ginger into thin slices.
3. Cut the Jinhua ham into thin slices. Soak in water for a while.
4. Sandwich a slice of ginger with one of ham and a sliced century egg.
5. Serve with vinegar.
