Celery Crunch
Category: Soup
Ingredients
- 4 c. cooked and drained celery
- 1 can celery soup (undiluted)
- 1/2 c. milk
- 1 small can water chestnuts, drained
- 1 1/2 c. cracker crumbs
- 1 stick margarine
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 90kcalCalories
- 2.0gProtein
- 1.5gFat
- 16.0gCarbohydrates
- 10.0gSugars
- 2.0gFiber
- 0.2gSalt
Instructions
1. Cut up celery.
2. Cook and drain.
3. Put celery in buttered baking dish.
4. Add drained chestnuts.
5. Mix undiluted celery soup, 1/2 cup milk and juice from chestnuts.
6. Pour over celery.
7. Spread cracker crumbs on top and spread melted margarine on top of cracker crumbs.
8. Bake at 350° for 30 or 40 minutes.
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