Cauliflower Dip
Ingredients
- 1/2 c. mayonnaise
- 1/2 c. sour cream
- 1 1/2 tsp. chopped green onion
- 1 1/2 tsp. chopped fresh parsley
- 1 tsp. dill weed
- 1 tsp. curry powder
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 333kcalCalories
- 3.33gProtein
- 33.33gFat
- 6.67gCarbohydrates
- 3.33gSugars
- 1.25gSalt
Instructions
1. Mix ingredients well.
2. Chill for one hour. Serve with raw cauliflower or any fresh vegetables.
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