Catsup
Ingredients
- 4 qt. unpeeled tomatoes
- 2 Tbsp. salt
- 3 c. sugar
- 2 c. sharp vinegar
- 1 Tbsp. stick cinnamon
- 1 tsp. ground mustard
- 2 tsp. red pepper
- 1 Tbsp. mixed spices
- 3 Tbsp. cornstarch, mixed with a little vinegar
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 100kcalCalories
- 0.0gProtein
- 0.0gFat
- 24.0gCarbohydrates
- 24.0gSugars
- 0.89gSalt
Instructions
1. Combine tomatoes, salt, sugar, vinegar, cinnamon, mustard, red pepper and mixed spices in kettle.
2. Boil hard for 1 hour.
3. Strain. Return to stove and thicken with cornstarch, moistened with a little vinegar.
4. Boil for 10 minutes.
5. Very good. I prefer to use only 1 teaspoon red pepper.
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