Cassava Pone
Ingredients
- 3 lbs (1.36 kg) raw cassava, peeled and grated
- ½ tsp (2.5 ml) ground cinnamon
- ½ tsp (2.5 ml) ground black pepper
- ½ tsp (2.5 ml) ground nutmeg
- 2 tsp (10 ml) vanilla extract
- 4 tbsp (60 ml) melted butter or coconut oil
- ¾ cup (180 ml) brown sugar
- 3 cups (720 ml) unsweetened evaporated milk or coconut milk
Instructions
1. Preheat the oven to 350°F (180°C).
2. Combine all the ingredients together, mixing well to incorporate.
3. Transfer the mixture to a baking dish.
4. Bake the cassava pone for 60 minutes until firm and golden.
