Carrot Soup
Category: Soup
Ingredients
- 1 lb. carrots, peeled and cubed
- 1 lb. potatoes, peeled and cubed
- 1/2 c. onion
- 2 Tbsp. butter
- 6 c. chicken broth
- 1/2 tsp. thyme
- 1 bay leaf
- 1 c. heavy cream
- 1 c. milk
- 1/8 tsp. Tabasco
- 1/2 tsp. Worcestershire
- 1/2 tsp. sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 36kcalCalories
- 0.6gProtein
- 1.2gFat
- 4.6gCarbohydrates
- 3.2gSugars
- 2.2gFiber
- 0.39gSalt
Instructions
1. Saute onion in butter in large pot.
2. Add carrots, potatoes and broth and boil.
3. Add spices and simmer 1/2 hour, covered.
4. Mash, then puree in blender.
5. Return to pot and add milk, cream and seasonings; mix.
6. Simmer about 1/2 hour and serve.
