Carrot Souffle
Category: Breakfast
Ingredients
- 2 c. cooked carrots
- 1 c. sugar
- 1 c. milk
- 1 stick butter or margarine
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 3 eggs
- 2 heaping Tbsp. flour
- 1 tsp. baking powder
- 2-3 Tbsp. confectioner sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 420kcalCalories
- 6.6gProtein
- 15.8gFat
- 59.4gCarbohydrates
- 4.5gSugars
- 0.01gSalt
Instructions
1. Put cooked carrots in mixer, add other ingredients except the confectioner sugar.
2. Pour into a greased casserole dish.
3. Bake at 350° for 40 to 45 minutes.
4. Sprinkle top with 2 to 3 tablespoons confectioner sugar.
