Carrot Loaf
Category: Bread
Ingredients
- 4 eggs, separated
- 3 c. shredded carrots
- 1 c. heavy cream
- 3/4 c. shredded Cheddar cheese
- 1 c. cracker crumbs
- 2 Tbsp. melted butter
- 1 small finely chopped onion
- 1/4 tsp. basil
- 3/4 tsp. salt
- 1/4 tsp. pepper
Instructions
1. Place egg whites in bowl.
2. Attach bowl and wire whip.
3. Turn to speed 8 and whip until stiff, but not dry.
4. Remove from bowl and set aside.
5. Place egg yolks on speed 4 for 2 minutes, until thick and lemon colored.
6. Add remaining ingredients and mix on speed 2 until combined, 30 seconds.
7. Place mixture in 8 1/2 x 4 1/2 x 2 1/4-inch greased loaf pan.
8. Bake at 350° for 40 to 45 minutes. Cool in pan for 10 minutes, then remove and serve warm.
9. Yields 10 to 12 servings.
