Carrot Cookies
Category: Dessert
Ingredients
- 1 c. shortening
- 1 c. carrots, cooked and mashed
- 1 tsp. vanilla
- 2 tsp. baking powder
- 3/4 c. coconut
- 3/4 c. sugar
- 2 eggs
- 2 c. flour
- 1/2 tsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 452kcalCalories
- 6.45gProtein
- 22.58gFat
- 58.06gCarbohydrates
- 22.58gSugars
- 6.5gFiber
- 0.85gSalt
Instructions
1. Combine ingredients and mix well.
2. Drop by teaspoon onto greased baking sheet.
3. Bake at 400° for 8 to 10 minutes.
