Carrot Cake
Category: Dessert
Ingredients
- 2 3/4 c. flour (heap a little)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1/2 c. nuts (optional)
- 1 1/2 c. salad oil
- 2 c. sugar
- 4 eggs
- 2 c. finely grated raw carrots
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 235kcalCalories
- 4.1gProtein
- 14.8gFat
- 21.3gCarbohydrates
- 19.1gSugars
- 0.37gSalt
Instructions
1. Sift together first 5 ingredients.
2. Combine oil and sugar and mix well.
3. Add eggs (one at a time) to sugar and oil mixture; beat well.
4. Add carrots and mix well.
5. Add nuts.
6. Bake at 350° for 50 minutes or until toothpick comes out clean.
