Carrot Cake
Category: Dessert
Ingredients
- 2 c. sugar
- 2 c. flour
- 2 tsp. soda
- 2 1/2 tsp. cinnamon
- 1 1/2 c. oil
- 4 eggs
- 3 c. carrots, grated
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 235kcalCalories
- 4.1gProtein
- 14.8gFat
- 21.3gCarbohydrates
- 19.1gSugars
- 0.37gSalt
Instructions
1. Mix with mixer and pour into 2 greased and floured 9-inch cake pans.
2. Bake at 325°
3. for 1 hour, or until top springs back when lightly touched.
4. Let cool.
