Carrot Cake
Category: Dessert
Ingredients
- 2 c. flour
- 2 tsp. soda
- 3 tsp. cinnamon
- 1 tsp. salt
- 4 eggs
- 1 1/2 c. oil
- 2 c. sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 235kcalCalories
- 4.1gProtein
- 14.8gFat
- 21.3gCarbohydrates
- 19.1gSugars
- 0.37gSalt
Instructions
1. Combine flour, soda, cinnamon and salt in a bowl.
2. Mix the remaining ingredients together and combine with the dry ingredients.
3. Mix thoroughly.
4. Add 3 cups grated carrots.
5. Bake in two 9-inch or three 8-inch pans at 350° for 30 to 40 minutes. Frost with cream cheese frosting.
