Carrot Cake
Category: Dessert
Ingredients
- 2 c. sugar
- 2 c. flour
- 1 tsp. salt
- 2 tsp. cinnamon
- 2 tsp. baking soda
- 4 large eggs
- 1 1/2 c. salad oil
- 2 c. grated carrots
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 235kcalCalories
- 4.1gProtein
- 14.8gFat
- 21.3gCarbohydrates
- 19.1gSugars
- 0.37gSalt
Instructions
1. Mix all dry ingredients.
2. Beat eggs and oil together; add to dry ingredients.
3. Mix well.
4. Add carrots last and mix.
5. Bake at 350° in a greased 9 x 13-inch pan for 30 minutes, or until brown. Let cool before icing.
