Carrot Cake
Category: Dessert
Ingredients
- 2 c. sugar
- 1 1/2 c. oil
- 4 eggs
- 3 c. flour
- 1 tsp. salt
- 2 tsp. baking soda
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 3 c. grated carrots
- 1/2 c. walnuts or raisins
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 235kcalCalories
- 4.1gProtein
- 14.8gFat
- 21.3gCarbohydrates
- 19.1gSugars
- 0.37gSalt
Instructions
1. Cream sugar and oil.
2. Add eggs one at a time.
3. Sift flour, salt, baking soda, baking powder and cinnamon together.
4. Add flour and carrots into the batter and beat well.
5. Fold in the nuts or raisins.
6. Grease the pan and bake 1 hour at 350°.
