Carrot Bread
Category: Bread
Ingredients
- 1 c. sugar
- 2/3 c. oil
- 2 eggs
- 1 1/2 c. flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1 jar junior strained carrots (baby food)
- 1/2 c. nuts
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 316kcalCalories
- 10.0gProtein
- 4.9gFat
- 48.0gCarbohydrates
- 3.0gSugars
- 6.0gFiber
- 0.69gSalt
Instructions
1. Mix all ingredients in order.
2. Bake in greased loaf pan for 1 hour at 350°.
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