Carrot Bread

Category: Bread

Ingredients

  • 1 c. sugar
  • 2/3 c. oil
  • 2 eggs
  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 jar junior strained carrots (baby food)
  • 1/2 c. nuts

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 316kcalCalories
  • 10.0gProtein
  • 4.9gFat
  • 48.0gCarbohydrates
  • 3.0gSugars
  • 6.0gFiber
  • 0.69gSalt

Instructions

1. Mix all ingredients in order.

2. Bake in greased loaf pan for 1 hour at 350°.

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