Carob Pecan Squares
Category: Breakfast
Ingredients
- 3/4 c. Arrowhead Mills stone ground whole wheat flour
- 1 egg, beaten
- 1/2 c. honey
- 1/2 c. pecans
- 1/2 c. vegetable oil
- 1 tsp. vanilla
- 1/2 c. carob chips
Instructions
1. Blend egg and add liquids. Add the flour and mix well.
2. Stir in the pecans and carob chips.
3. Pour mixture into an oiled 8-inch square pan. Bake at 400° for 15 minutes or until lightly brown and mixture pulls away form sides of pan. Cut into squares.
4. Cool in pan.
