Caramel Pudding Cake
Category: Dessert
Ingredients
- 1/2 c. oleo, softened
- 1/2 c. sugar
- 1 1/2 c. flour
- 1 tsp. salt
- 1/2 c. milk
- 1/2 c. raisins
- 1 c. packed brown sugar
- 2 c. cold water
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 368kcalCalories
- 0.0gProtein
- 0.0gFat
- 96.0gCarbohydrates
- 96.0gSugars
- 0.0gFiber
- 0.6gSalt
Instructions
1. Cream butter and sugar.
2. Combine flour, baking powder and salt.
3. Add to creamy mixture with milk.
4. Stir until smooth.
5. Stir in raisins and spread in a greased 8-inch square pan.
6. Combine brown sugar and cold water.
7. Pour over batter.
8. Bake at 350° for 40 minutes, until golden brown.
9. Serve warm.
10. Makes 9 servings.
Advertisement
