Caramel Pudding Cake
Category: Dessert
Ingredients
- 1/2 c. butter
- 1/2 c. sugar
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. milk
- 1/2 c. raisins
- 1 c. brown sugar
- 2 c. cold water
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 368kcalCalories
- 0.0gProtein
- 0.0gFat
- 96.0gCarbohydrates
- 96.0gSugars
- 0.0gFiber
- 0.6gSalt
Instructions
1. Mix all ingredients (except water and brown sugar).
2. Pour batter into prepared 8-inch square baking pan.
3. Mix brown sugar and water until sugar dissolved.
4. Pour brown sugar and water mixture over batter.
5. Bake at 350° for 40 minutes or until golden brown.
6. Serve warm.
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