Caramel Popcorn
Category: Dessert
Ingredients
- 16 c. popped popcorn or more
- 1/2 c. water
- 1/2 c. butter
- 1/2 tsp. cream of tartar
- 2 c. sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 456kcalCalories
- 2.9gProtein
- 16.1gFat
- 72.9gCarbohydrates
- 53.2gSugars
- 1.28gSalt
Instructions
1. Boil until slightly brown around edges.
2. Add 1/4 teaspoon soda.
3. Boil, stirring constantly.
4. Pour over popcorn, mix until covered; lay out to dry.
