Caramel Popcorn
Ingredients
- 1/2 c. brown sugar
- 1/2 c. dark corn syrup
- 1/2 c. margarine
- 1/2 tsp. salt
- 8 c. popcorn
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 456kcalCalories
- 2.9gProtein
- 16.1gFat
- 72.9gCarbohydrates
- 53.2gSugars
- 1.28gSalt
Instructions
1. Heat brown sugar, corn syrup, margarine and salt.
2. Stir constantly 2 minutes.
3. Cool.
4. Pour over popcorn and stir together.
5. Preheat oven to 300°.
6. Butter a cookie sheet and bake for 15 minutes.
